Recipes
Bolognese cutlet
Hello! If you think Bologna's cuisine is all about tortellini and lasagna, prepare to discover a true masterpiece. Today I'm introducing you to the cotoletta alla bolognese, a rich and satisfying second course that rivals its more famous counterparts. I'll guide you step by step through the preparation of this butter-fried veal cutlet, enriched with prosciutto and Parmigiano Reggiano. A unique taste experience that will transport you straight to the heart of Emilia-Romagna.
Spicy chicken wings in potatoes
Hi! If you're looking for a recipe that combines intense flavor and convenience, you've come to the right place. Today I'll reveal a brilliant way to make spicy baked chicken wings that will have you licking your fingers, with an added bonus: potatoes! Imagine potatoes cooking underneath the wings, absorbing all the juices and spicy flavor. The result? A unique dish, soft on the inside and crispy on the outside, with minimal effort and maximum flavor. Get ready to be amazed!
Risotto with garlic, oil and chilli pepper
Hi! Today I'm sharing a recipe that reinterprets a classic with a modern, vegan twist: garlic, oil, and chili pepper risotto. Forget butter and cheese. I'll show you how to achieve a perfect, creamy texture using only excellent extra virgin olive oil. A simple dish, yet with an intense, enveloping flavor, with a hint of spiciness that makes it irresistible. Get ready to discover how tradition can evolve into an explosion of completely plant-based flavor, perfect for every palate!
Genoese Focaccia
Hello! Are you ready to discover a true treasure of Ligurian cuisine? Today I'm taking you to Genoa to savor the legendary Focaccia Genovese! Forget any other focaccia: this is a sensory experience, with its golden, crispy surface and incredibly soft, airy interior. It's more than just bread; it's a symbol of hospitality and tradition, perfect on its own or as an accompaniment to your dishes. Get ready to knead the dough and bring a slice of Liguria right to your table!
Garlic oil butter
How about a butter alternative that will revolutionize your dishes? This is one of those magical things that happen in the kitchen, where a few ingredients create something extraordinary. I'll reveal the recipe for garlic oil butter, a brilliant preparation. It's not butter, but a thick emulsion of extra virgin olive oil and garlic, perfect for adding an incredible creaminess to risottos and pasta dishes, while maintaining high digestibility thanks to the low-temperature cooking. A secret touch that will make every dish unforgettable.