Classic
Spiced Bacon Jellies
Imagine sinking your fork into a cube of bacon that melts in your mouth, wrapped in an explosion of spices and an irresistibly gelatinous texture. Today I'll take you on a discovery of a surprising recipe: baked bacon cubes, spiced with balance and cooked slowly until they become a true carnivorous delight. A dish that combines rusticity and sophistication, perfect for surprising your guests or treating yourself to something truly special. Get ready to discover how a few ingredients can transform into a memorable taste experience.
Risotto all'onda alla parmigiana
Risotto alla parmigiana all'onda is a dish that combines the creaminess of risotto with the intense and enveloping flavor of parmesan. Perfect for those looking for a rich dish, but at the same time simple to prepare, this "all'onda" variation will make every bite a unique experience. If you want to surprise your guests with a touch of traditional Italian cuisine, this recipe is for you. Ready to get in the kitchen and savor the true essence of Italian cuisine? Find out how to prepare it!
Beef shank
Imagine a spectacular and delicious holiday dish: baked beef shank. Perfect for surprising your guests with tender, succulent meat full of intense aromas. If you are looking for a second course that combines Italian tradition and spectacular presentation, this recipe is the ideal choice. In just a few steps, you will transform your table into a truly memorable experience.
Ossobuco Milanese style
Imagine savoring a dish that encompasses all the richness of the Milanese tradition: ossobuchi alla milanese. Made from slowly cooked veal, ossobuchi are transformed into succulent and fragrant morsels, wrapped in an intense sauce created with simple but impactful ingredients. Here I accompany them with polenta but traditionally they are served with risotto alla milanese . If you love authentic Italian cuisine and want to amaze with a second course with an unmistakable flavor, ossobuchi alla milanese will be the perfect choice. Get ready to discover a recipe in which every bite tells a story of flavors rooted in Lombard culture.
Baked pasta
Baked pasta is an irresistible comfort food that celebrates Italian tradition with a few simple and genuine ingredients. Creamy, tasty and with a golden crust on the surface, this recipe is perfect for a family lunch or a dinner with friends. The béchamel sauce envelops the pasta in a velvety embrace, while the parmesan adds an intense note and the sausage gives a rich and decisive flavor. Discover how to prepare this delicious dish and bring all the warmth of Italian cuisine to the table!
Parmesan Biscuits
Are you looking for a tasty idea for your next aperitif or to enrich a party buffet? Parmesan Biscuits are the perfect solution. Made with just a few ingredients – butter, flour and Parmigiano Reggiano – these small savory snacks are simple to prepare and incredibly tasty. Ideal for impressing your guests, they can be personalized with spices or aromatic herbs to your liking. Prepare them in quantity and enjoy the unmistakable taste of the most famous Italian cheese in the world in a single, crunchy bite!
Rice alla Pilota
Riso alla Pilota is a recipe originating from the city of Mantua, this dish comes from the tradition of the pilots, the rice mill workers who used simple ingredients to create a tasty and nutritious meal to take with them to work. With a few elements, such as rice, sausage and cheese, you will get an explosion of flavor. It is an easy recipe to make, perfect for bringing the genuine flavors of northern Italy to the table.
Pork stew with potatoes
Try the recipe for pork stew with potatoes, a warm and enveloping dish perfect for the coldest days. With a few simple ingredients, such as pork, potatoes, onion, olive oil and wine, you can prepare a typical Italian dish that contains authentic and genuine flavors. In this article, I will guide you step by step to obtain a stew with an intense flavor and the perfect consistency, ideal for a family lunch or a hearty dinner.
Radicchio Risotto
Discover risotto with radicchio, an elegant and enveloping dish of the Italian tradition, perfect for those who love intense and refined flavors. This recipe combines the creaminess of the risotto with the slightly bitter taste of radicchio and the aromatic depth of the wine, creating an irresistible balance of flavors. In a few simple steps, you can bring to the table a first course that embodies the Italian passion for quality ingredients and unique combinations.
Piadina Romagnola
Discover piadina romagnola, one of the most loved and simple recipes of Italian cuisine. Born centuries ago in the countryside of Romagna, this specialty is today a symbol of conviviality and authenticity. With just a few ingredients - flour, water, lard or oil - you can prepare a perfect base to fill as desired with cured meats, cheeses or vegetables. It is the ideal dish for a quick meal, light but full of flavor, which contains all the tradition and warmth of Italian cuisine.
Spaghetti with garlic, oil and chilli pepper
Have you ever wanted to prepare an authentic Italian dish, simple but full of flavor? Today I will guide you in the creation of spaghetti aglio, olio e peperoncino, a recipe that embodies the true essence of Italian cuisine: a few quality ingredients, combined to perfection. With only garlic, extra virgin olive oil, chili pepper and spaghetti, you can bring to the table a tasty and irresistible dish. Follow me step by step and discover how to create this timeless classic, perfect for a quick but delicious dinner.
Rice balls
This is an iconic dish that embodies the taste and tradition of Sicilian cuisine. Arancini are full-bodied rice pancakes, crunchy on the outside and soft on the inside, which hide a heart of ragù , cheese and peas inside. Originally born as street food, today arancini are a symbol of refined Sicilian gastronomy, loved both locally and internationally.
View others 12 results
View others 12 results
View others 11 results