Rice
Risotto ingots
Do you have some leftover risotto and don't know how to use it? Discover the recipe for risotto ingots, a delicious and creative dish that transforms leftovers into an original and irresistible first course. Simply form some "ingots" with the cold risotto, coat them in egg and breadcrumbs, and fry them in hot oil. Crispy on the outside, soft and creamy on the inside, these ingots are perfect for any occasion. Ready to surprise your palate and your guests?
Risotto all'onda alla parmigiana
Risotto alla parmigiana all'onda is a dish that combines the creaminess of risotto with the intense and enveloping flavor of parmesan. Perfect for those looking for a rich dish, but at the same time simple to prepare, this "all'onda" variation will make every bite a unique experience. If you want to surprise your guests with a touch of traditional Italian cuisine, this recipe is for you. Ready to get in the kitchen and savor the true essence of Italian cuisine? Find out how to prepare it!
Lemon risotto
Imagine preparing a creamy and fragrant risotto, where the flavor of lemon enhances every grain of rice. If you are looking for a fresh and light idea, this recipe is perfect for bringing a touch of Italian sunshine to your dish. In just a few steps, you will discover how a simple lemon can give character and originality to a traditional risotto. If you are ready to try something new without giving up the classics of Italian cuisine, continue reading and be inspired by this citrus version of risotto!
Rice alla Pilota
Riso alla Pilota is a recipe originating from the city of Mantua, this dish comes from the tradition of the pilots, the rice mill workers who used simple ingredients to create a tasty and nutritious meal to take with them to work. With a few elements, such as rice, sausage and cheese, you will get an explosion of flavor. It is an easy recipe to make, perfect for bringing the genuine flavors of northern Italy to the table.
Radicchio Risotto
Discover risotto with radicchio, an elegant and enveloping dish of the Italian tradition, perfect for those who love intense and refined flavors. This recipe combines the creaminess of the risotto with the slightly bitter taste of radicchio and the aromatic depth of the wine, creating an irresistible balance of flavors. In a few simple steps, you can bring to the table a first course that embodies the Italian passion for quality ingredients and unique combinations.
Rice balls
This is an iconic dish that embodies the taste and tradition of Sicilian cuisine. Arancini are full-bodied rice pancakes, crunchy on the outside and soft on the inside, which hide a heart of ragù , cheese and peas inside. Originally born as street food, today arancini are a symbol of refined Sicilian gastronomy, loved both locally and internationally.
Orzotto with porcini mushrooms
Imagine sitting in a small Italian trattoria, enveloped in the inviting aroma of porcini mushrooms mixing with the rustic essence of pearl barley. Today, I take you on a unique culinary journey, revealing the secrets of Orzotto with Porcini Mushrooms. This is not just a recipe, but a gateway to the authenticity and magic of Italian cuisine, an adventure for the palate that promises to transform your kitchen into a corner of Italy. Are you ready to be enchanted by a dish that contains history, culture and unforgettable flavours? So, let's start this journey together.
Jumping rice
This is the classic Italian recovery dish. When you have leftover risotto, instead of throwing it away, you can prepare this delicious fried rice, crispy on the outside and soft on the inside. Traditionally it is prepared with saffron risotto , but you can prepare it with any type of risotto.
Saffron risotto
In Italy, saffron risotto is called Milanese risotto, precisely because it originates in the areas of Milan and is traditionally accompanied by ossobuco. Here I make the basic recipe, a soft, creamy but al dente risotto, or all'onda as we Italians say.
Rise with courgette's flowers
In the months of May and June in Italy you can find courgette flowers , a delicacy used in the kitchen for many recipes. Here I want to offer them to you as an ingredient to enrich a spring risotto . Good, colorful and simple to prepare, this risotto with courgette flowers is a different dish but definitely worth trying.
Risotto with tastasal
This recipe is typical of Verona and its surroundings but is little known in the rest of Italy. Risotto al tastasal is indeed a risotto with a sausage paste typical of my area but which obviously can also be replicated with any unseasoned sausage. Its delicate texture and strong taste make this dish one of my favorites. Try it too!