Appetizers
Zucchini flower fritters
This recipe is a revisitation of an iconic dish of the Italian tradition: zucchini flower fritters. These delicious and soft delicacies are a true hymn to spring and summer, perfect as a light appetizer or as a tasty snack.
Spiced Bacon Jellies
Imagine sinking your fork into a cube of bacon that melts in your mouth, wrapped in an explosion of spices and an irresistibly gelatinous texture. Today I'll take you on a discovery of a surprising recipe: baked bacon cubes, spiced with balance and cooked slowly until they become a true carnivorous delight. A dish that combines rusticity and sophistication, perfect for surprising your guests or treating yourself to something truly special. Get ready to discover how a few ingredients can transform into a memorable taste experience.
Risotto ingots
Do you have some leftover risotto and don't know how to use it? Discover the recipe for risotto ingots, a delicious and creative dish that transforms leftovers into an original and irresistible first course. Simply form some "ingots" with the cold risotto, coat them in egg and breadcrumbs, and fry them in hot oil. Crispy on the outside, soft and creamy on the inside, these ingots are perfect for any occasion. Ready to surprise your palate and your guests?
Pasta Frittatas
Are you ready to discover an irresistible version of a Neapolitan classic? The pasta frittatine that I present to you are a delicious interpretation of this icon of Italian street food, enriched with tasty fontina and a crunchy breading. Perfect as an aperitif, a quick lunch or to enjoy with friends, these frittatine combine tradition and creativity in a single bite.
Parmesan Biscuits
Are you looking for a tasty idea for your next aperitif or to enrich a party buffet? Parmesan Biscuits are the perfect solution. Made with just a few ingredients – butter, flour and Parmigiano Reggiano – these small savory snacks are simple to prepare and incredibly tasty. Ideal for impressing your guests, they can be personalized with spices or aromatic herbs to your liking. Prepare them in quantity and enjoy the unmistakable taste of the most famous Italian cheese in the world in a single, crunchy bite!
Rustic pizza with potatoes and speck
Want to make a rustic pizza that combines intense flavors and perfect textures? I present to you the puff pastry pizza with potatoes, speck and cheese, an Italian dish that combines crunchiness and creaminess in a single delight. In this article, I will guide you step by step in the preparation of this simple but flavorful recipe. With a few selected ingredients, you can create a rustic pizza that will conquer everyone at the table. Are you ready to bring a little bit of Italy into your kitchen?
Rice balls
This is an iconic dish that embodies the taste and tradition of Sicilian cuisine. Arancini are full-bodied rice pancakes, crunchy on the outside and soft on the inside, which hide a heart of ragù , cheese and peas inside. Originally born as street food, today arancini are a symbol of refined Sicilian gastronomy, loved both locally and internationally.
Mushrooms and baked potatoes
Today we are cooking in foil, a very versatile cooking methodology that allows you to cook from meat to pasta to vegetables. Here we will prepare mushrooms and potatoes, a recipe in full Italian style that I am sure you will like very much. All you need is a bit of potatoes, mixed mushrooms, the typical Mediterranean aromas and you're done!
Chickpea meatballs
These chickpea meatballs are a very simple and quick recipe that you can prepare with just a few ingredients and obtain a tasty and satisfying dish even if the fridge is empty. In fact, all you need is a can of chickpeas, a sandwich, even a stale one, an egg and little more and you're done.
Quick and easy panzerotti
This is the revisitation of the classic Italian recipe of Apulian Panzerotti. In a simple and quick way we will prepare delicious panzerotti with ham and cheese without the need for leavening or complicated processing. Warm and soft, these panzerotti are the ideal dish for a delicious dinner or a 5-star aperitif.
Parmesan morsels
This delicious and surprisingly affordable Italian recipe will make you fall in love with traditional cuisine! The 'Parmigiano Reggiano Snacks' are an explosion of flavor and crunchiness that will conquer your palate. With a few simple steps, we will transform cheese rinds into delicious grilled or baked morsels. This recipe is perfect for anyone looking for a tasty, quick, no-cost option for an appetizer or snack. Without further ado, let's dive into this dining experience that will bring authentic Italian cuisine straight to your home!
Parmesan fondue
Parmesan fondue is a convivial dish to be enjoyed in company around a table. Made only with Parmesan, cream and a little pepper, this Italian dish allows you to obtain a bomb of flavor in just a few minutes with which to amaze your guests.
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