Vegetarian
Zucchini flower fritters
This recipe is a revisitation of an iconic dish of the Italian tradition: zucchini flower fritters. These delicious and soft delicacies are a true hymn to spring and summer, perfect as a light appetizer or as a tasty snack.
Risotto ingots
Do you have some leftover risotto and don't know how to use it? Discover the recipe for risotto ingots, a delicious and creative dish that transforms leftovers into an original and irresistible first course. Simply form some "ingots" with the cold risotto, coat them in egg and breadcrumbs, and fry them in hot oil. Crispy on the outside, soft and creamy on the inside, these ingots are perfect for any occasion. Ready to surprise your palate and your guests?
Risotto all'onda alla parmigiana
Risotto alla parmigiana all'onda is a dish that combines the creaminess of risotto with the intense and enveloping flavor of parmesan. Perfect for those looking for a rich dish, but at the same time simple to prepare, this "all'onda" variation will make every bite a unique experience. If you want to surprise your guests with a touch of traditional Italian cuisine, this recipe is for you. Ready to get in the kitchen and savor the true essence of Italian cuisine? Find out how to prepare it!
Lemon risotto
Imagine preparing a creamy and fragrant risotto, where the flavor of lemon enhances every grain of rice. If you are looking for a fresh and light idea, this recipe is perfect for bringing a touch of Italian sunshine to your dish. In just a few steps, you will discover how a simple lemon can give character and originality to a traditional risotto. If you are ready to try something new without giving up the classics of Italian cuisine, continue reading and be inspired by this citrus version of risotto!
Pasta with radicchio and gorgonzola
Imagine preparing a dish that combines the delicately bitter flavor of radicchio with the intense creaminess of gorgonzola. In just a few minutes, you can serve a pasta that transforms two simple ingredients into a true taste experience. If you love Italian cuisine and are looking for a quick but surprising idea, this recipe is for you. Are you ready to add a touch of class to your lunch or dinner? Then start cooking right away!
Parmesan Biscuits
Are you looking for a tasty idea for your next aperitif or to enrich a party buffet? Parmesan Biscuits are the perfect solution. Made with just a few ingredients – butter, flour and Parmigiano Reggiano – these small savory snacks are simple to prepare and incredibly tasty. Ideal for impressing your guests, they can be personalized with spices or aromatic herbs to your liking. Prepare them in quantity and enjoy the unmistakable taste of the most famous Italian cheese in the world in a single, crunchy bite!
Radicchio Risotto
Discover risotto with radicchio, an elegant and enveloping dish of the Italian tradition, perfect for those who love intense and refined flavors. This recipe combines the creaminess of the risotto with the slightly bitter taste of radicchio and the aromatic depth of the wine, creating an irresistible balance of flavors. In a few simple steps, you can bring to the table a first course that embodies the Italian passion for quality ingredients and unique combinations.
Piadina Romagnola
Discover piadina romagnola, one of the most loved and simple recipes of Italian cuisine. Born centuries ago in the countryside of Romagna, this specialty is today a symbol of conviviality and authenticity. With just a few ingredients - flour, water, lard or oil - you can prepare a perfect base to fill as desired with cured meats, cheeses or vegetables. It is the ideal dish for a quick meal, light but full of flavor, which contains all the tradition and warmth of Italian cuisine.
Mushrooms and baked potatoes
Today we are cooking in foil, a very versatile cooking methodology that allows you to cook from meat to pasta to vegetables. Here we will prepare mushrooms and potatoes, a recipe in full Italian style that I am sure you will like very much. All you need is a bit of potatoes, mixed mushrooms, the typical Mediterranean aromas and you're done!
Chickpea meatballs
These chickpea meatballs are a very simple and quick recipe that you can prepare with just a few ingredients and obtain a tasty and satisfying dish even if the fridge is empty. In fact, all you need is a can of chickpeas, a sandwich, even a stale one, an egg and little more and you're done.
Wholemeal sandwiches
These are the sandwiches I eat every day. Good, soft and tasty, they have nothing to envy of traditional bread and are much more nutritious and healthy. I prepare at least fifteen at a time, keep them in the freezer and, if necessary, defrost the ones I need in 5 minutes. Really good and practical, try them too!
Potato and leek cream
Today I will guide you to discover a classic and comforting dish: cream of potatoes and leeks. This dish, despite its low cost, will delight you with its creaminess and delicate flavor. Perfect for a refined lunch or a warm and welcoming dinner, this velvety soup is a splendid example of how Italian cuisine can transform even the waste of humble ingredients into an impressive dish.
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