Pasta
Pasta with anchovies and courgette flowers
With this recipe I will take you to discover a dish that combines bold and delicate flavors: pasta with anchovies and courgette flowers. This recipe is a hymn to simplicity and authentic taste, perfect for a quick but unforgettable dinner. I will show you how to create a perfect balance between the saltiness of the anchovies and the sweetness of the courgette flowers, giving you a truly special gastronomic experience.
Pasta Frittatas
Are you ready to discover an irresistible version of a Neapolitan classic? The pasta frittatine that I present to you are a delicious interpretation of this icon of Italian street food, enriched with tasty fontina and a crunchy breading. Perfect as an aperitif, a quick lunch or to enjoy with friends, these frittatine combine tradition and creativity in a single bite.
Pasta with radicchio and gorgonzola
Imagine preparing a dish that combines the delicately bitter flavor of radicchio with the intense creaminess of gorgonzola. In just a few minutes, you can serve a pasta that transforms two simple ingredients into a true taste experience. If you love Italian cuisine and are looking for a quick but surprising idea, this recipe is for you. Are you ready to add a touch of class to your lunch or dinner? Then start cooking right away!
Baked pasta
Baked pasta is an irresistible comfort food that celebrates Italian tradition with a few simple and genuine ingredients. Creamy, tasty and with a golden crust on the surface, this recipe is perfect for a family lunch or a dinner with friends. The béchamel sauce envelops the pasta in a velvety embrace, while the parmesan adds an intense note and the sausage gives a rich and decisive flavor. Discover how to prepare this delicious dish and bring all the warmth of Italian cuisine to the table!
Spaghetti with garlic, oil and chilli pepper
Have you ever wanted to prepare an authentic Italian dish, simple but full of flavor? Today I will guide you in the creation of spaghetti aglio, olio e peperoncino, a recipe that embodies the true essence of Italian cuisine: a few quality ingredients, combined to perfection. With only garlic, extra virgin olive oil, chili pepper and spaghetti, you can bring to the table a tasty and irresistible dish. Follow me step by step and discover how to create this timeless classic, perfect for a quick but delicious dinner.
Genoese
Genovese is an authentic Neapolitan ragù, famous for its slow preparation and intense flavour. Made with plenty of onions slow-cooked with beef, it creates a rich, creamy sauce. Served with pasta such as ziti or rigatoni, it is a dish that embodies the tradition and passion of Neapolitan cuisine. Despite the name, it is not linked to Genoa but is a masterpiece of Naples. Perfect for those who want to savor the essence of authentic Italian cuisine, every bite is a celebration of Neapolitan culture and culinary dedication.
My spaghetti with mussels
These spaghetti with mussels are my favorite pasta dish. This is the way my mother makes them and, contrary to tradition in Italy, she also adds parmesan at the end and, with all due respect to tradition, for me they are the best! Try them and you'll let me know.
Tortelloni with raw ham
Welcome to the heart of Italian cuisine, where each dish tells a story of tradition and passion. Today, I'll walk you through the creation of a beloved classic: tortelloni with raw ham . This recipe, perfect for Italian cuisine lovers of all levels, combines rich flavors and delicate textures for an unforgettable culinary experience. Whether you are an experienced cook or an enthusiastic beginner, prepare to immerse yourself in a culinary journey that will delight your senses and enrich your culinary repertoire. Follow me on this gastronomic adventure, step by step, towards the creation of an exquisitely Italian dish.
Fried noodles
Fried noodles are a recovery dish. In fact, if when you prepare the pasta you don't eat it all, you can try this recipe to create a delicious dish with leftovers. Here I use tagliatelle al ragù which lend themselves well to this type of preparation, but you can easily experiment with any type of pasta. Tasty and with a crunchy crust, this dish will surprise you.
Tagliatelle with ragu
Tagliatelle al ragù are a great Italian classic, a typical dish of Bologna, a beautiful town in central-northern Italy. Here I prepare them with my ragù and rustic handmade egg tagliatelle, but if you want you can also prepare them at home for an even more traditional dish. Very good dish and very quick to prepare, traditionally tagliatelle should be used but it remains very good with any pasta shape. Seeing is believing!
Pasta and beans
Pasta and beans is one of the most classic Italian dishes, however in Italy there are many variations. Here I offer you one of the most typical recipes to make you understand the philosophy behind it, then you can indulge yourself according to your tastes.
Baked lasagna
Baked lasagna is one of the best known and most appreciated Italian dishes in the world, which in my part is called pasticcio. Here I prepare it with a classic béchamel sauce and my ragù enriched with a little grated Parmesan. This is the classic Sunday dish: good, warm and convivial.
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