Meat
Spiced Bacon Jellies
Imagine sinking your fork into a cube of bacon that melts in your mouth, wrapped in an explosion of spices and an irresistibly gelatinous texture. Today I'll take you on a discovery of a surprising recipe: baked bacon cubes, spiced with balance and cooked slowly until they become a true carnivorous delight. A dish that combines rusticity and sophistication, perfect for surprising your guests or treating yourself to something truly special. Get ready to discover how a few ingredients can transform into a memorable taste experience.
Ossobuco Milanese style
Imagine savoring a dish that encompasses all the richness of the Milanese tradition: ossobuchi alla milanese. Made from slowly cooked veal, ossobuchi are transformed into succulent and fragrant morsels, wrapped in an intense sauce created with simple but impactful ingredients. Here I accompany them with polenta but traditionally they are served with risotto alla milanese . If you love authentic Italian cuisine and want to amaze with a second course with an unmistakable flavor, ossobuchi alla milanese will be the perfect choice. Get ready to discover a recipe in which every bite tells a story of flavors rooted in Lombard culture.
Mediterranean Chicken Meatballs
Discover a simple recipe that will quickly become one of your favorites: Mediterranean chicken meatballs with rosemary and sage. Light, delicate and full of flavor, they are perfect to serve fried as an aperitif or appetizer. With just a few ingredients, you can create a dish that contains all the essence of Italian cuisine in a single bite. Get ready to add a special touch to your menu and amaze your guests with these little chicken delights, crispy on the outside and soft on the inside, to be savored on any occasion.
Pork stew with potatoes
Try the recipe for pork stew with potatoes, a warm and enveloping dish perfect for the coldest days. With a few simple ingredients, such as pork, potatoes, onion, olive oil and wine, you can prepare a typical Italian dish that contains authentic and genuine flavors. In this article, I will guide you step by step to obtain a stew with an intense flavor and the perfect consistency, ideal for a family lunch or a hearty dinner.
Wiener schnitzel
The Milanese cutlet is an iconic dish of the Italian culinary tradition, known for its simplicity and its unmistakable flavour. Originating from Milan, this delicacy is loved for its crunchy golden breading and the succulence of the veal, which together create an irresistible gastronomic experience. Traditionally accompanied by a side dish of potatoes, the Milanese cutlet represents the perfect balance between simplicity and refinement. It is a dish that celebrates the authenticity of Italian ingredients and the pleasure of conviviality at the table, making it a perfect choice for any occasion, from informal family dinners to special occasions. Let's discover together how to prepare this classic of Milanese cuisine, to bring a piece of Italy directly into your homes.
Shank with potatoes
Baked pork shank with potatoes is a dish rich in flavor and perfect for special occasions, it combines the tenderness of pork with the crunchiness of potatoes, all flavored with Mediterranean herbs. By following my recipe step by step, you will discover how to obtain succulent meat and golden potatoes, making your table irresistible. Get ready to surprise yourself and your guests with this delicious traditional dish.
Florentine steak
Cooking the perfect Florentine steak is a beloved art in Tuscany. This iconic dish calls for a high-quality steak, marinated with simple but flavorful ingredients. With precise cooking times and techniques, the result is a steak that is tender, juicy and full of flavor. Whether you are an expert chef or a cooking enthusiast, this guide will take you step by step to obtain the perfect Florentine steak, capturing the essence of Italian culinary tradition. Prepare to amaze your guests with this classic Italian masterpiece.
Genoese
Genovese is an authentic Neapolitan ragù, famous for its slow preparation and intense flavour. Made with plenty of onions slow-cooked with beef, it creates a rich, creamy sauce. Served with pasta such as ziti or rigatoni, it is a dish that embodies the tradition and passion of Neapolitan cuisine. Despite the name, it is not linked to Genoa but is a masterpiece of Naples. Perfect for those who want to savor the essence of authentic Italian cuisine, every bite is a celebration of Neapolitan culture and culinary dedication.
Braised in wine
Braised wine is a classic dish of Italian cuisine, it is prepared throughout northern Italy but is typical of Piedmont where it is traditionally prepared with one of the best and most prized wines in the world: Barolo. This succulent meat dish accompanied by its sauce and a side dish of purée or polenta is a typical holiday dish also due to the long cooking and marinating it requires; but the result is definitely worth the effort.
Stuffed meatloaf
Baked stuffed meatloaf is a recipe rich in flavor but also very simple to prepare, which is also why in Italy this dish is usually eaten during holiday or Sunday lunches or dinners. Also very versatile in the choice of ingredients, especially the filling which in this case we offer with ham, provola, spinach and hard-boiled eggs.
Grilled pork
Welcome to my corner of Italian cuisine, where I share with you, from every corner of the world, the true essence of Italian dishes. Today I present to you a classic adored by all meat lovers: grilled pork, a symphony of sausages, bacon, ribs and polenta. These ingredients, simply marinated with coarse salt and fresh rosemary, tell stories of tradition and conviviality. This item is your passport to bringing a touch of authentic Italian cuisine to your home, celebrating the pleasure of good food. Prepare to be transported to the Italian countryside with every bite.
Meatballs
Meatballs are one of the simplest and most versatile dishes in Italian cuisine. They can be prepared in infinite different variations, in this recipe I propose the version with the basic ingredients, starting from here you can add what you like best: spices, aromatic herbs, other types of meat, vegetables. In most cases in Italy a clove of garlic and chopped parsley is also added, but even in this basic version these meatballs manage to be soft and tasty, so much so that when you start eating them you won't stop.
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