Street food
Zucchini flower fritters
This recipe is a revisitation of an iconic dish of the Italian tradition: zucchini flower fritters. These delicious and soft delicacies are a true hymn to spring and summer, perfect as a light appetizer or as a tasty snack.
Risotto ingots
Do you have some leftover risotto and don't know how to use it? Discover the recipe for risotto ingots, a delicious and creative dish that transforms leftovers into an original and irresistible first course. Simply form some "ingots" with the cold risotto, coat them in egg and breadcrumbs, and fry them in hot oil. Crispy on the outside, soft and creamy on the inside, these ingots are perfect for any occasion. Ready to surprise your palate and your guests?
Pasta Frittatas
Are you ready to discover an irresistible version of a Neapolitan classic? The pasta frittatine that I present to you are a delicious interpretation of this icon of Italian street food, enriched with tasty fontina and a crunchy breading. Perfect as an aperitif, a quick lunch or to enjoy with friends, these frittatine combine tradition and creativity in a single bite.
Parmesan Biscuits
Are you looking for a tasty idea for your next aperitif or to enrich a party buffet? Parmesan Biscuits are the perfect solution. Made with just a few ingredients – butter, flour and Parmigiano Reggiano – these small savory snacks are simple to prepare and incredibly tasty. Ideal for impressing your guests, they can be personalized with spices or aromatic herbs to your liking. Prepare them in quantity and enjoy the unmistakable taste of the most famous Italian cheese in the world in a single, crunchy bite!
Piadina Romagnola
Discover piadina romagnola, one of the most loved and simple recipes of Italian cuisine. Born centuries ago in the countryside of Romagna, this specialty is today a symbol of conviviality and authenticity. With just a few ingredients - flour, water, lard or oil - you can prepare a perfect base to fill as desired with cured meats, cheeses or vegetables. It is the ideal dish for a quick meal, light but full of flavor, which contains all the tradition and warmth of Italian cuisine.
Rice balls
This is an iconic dish that embodies the taste and tradition of Sicilian cuisine. Arancini are full-bodied rice pancakes, crunchy on the outside and soft on the inside, which hide a heart of ragù , cheese and peas inside. Originally born as street food, today arancini are a symbol of refined Sicilian gastronomy, loved both locally and internationally.
Quick and easy panzerotti
This is the revisitation of the classic Italian recipe of Apulian Panzerotti. In a simple and quick way we will prepare delicious panzerotti with ham and cheese without the need for leavening or complicated processing. Warm and soft, these panzerotti are the ideal dish for a delicious dinner or a 5-star aperitif.
Parmesan morsels
This delicious and surprisingly affordable Italian recipe will make you fall in love with traditional cuisine! The 'Parmigiano Reggiano Snacks' are an explosion of flavor and crunchiness that will conquer your palate. With a few simple steps, we will transform cheese rinds into delicious grilled or baked morsels. This recipe is perfect for anyone looking for a tasty, quick, no-cost option for an appetizer or snack. Without further ado, let's dive into this dining experience that will bring authentic Italian cuisine straight to your home!
Deluxe sandwich
Today I will guide you in preparing an amazing deluxe sandwich that combines authentic Italian flavors: sausage, omelette, cheese and spinach. This recipe is simple, delicious and perfect for a quick lunch or special dinner. Follow my advice step by step and bring a piece of Italy into your kitchen.
Focaccia
Succulent, crunchy on the outside and soft on the inside: this is focaccia . To be eaten alone or stuffed with whatever you prefer, this fantastic Italian product is simply the height of gluttony. This method of preparation does not require a mixer but still allows you to obtain a focaccia that is light and fluffy like a cloud.
Mozzarella in carriage
Mozzarella in carrozza is an Italian dish from Naples that was born with the idea of creating a delicious recipe using the ingredients that usually remained in the kitchen. Here I prepare the classic version only with mozzarella, but you can enrich it as you prefer by adding, for example, an anchovy, a basil leaf, some ham or something else.
Mulled wine
This invigorating drink, I would say almost comforting, very common in northern Italy and central Europe, thanks to its aromatic warmth and strong taste is truly fantastic when it's cold. The type of wine and the aromas to use vary from area to area, here I propose a rather widespread and balanced version that will warm your heart.
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