These spaghetti with mussels are my favorite pasta dish. This is the way my mother makes them and, contrary to tradition in Italy, she also adds parmesan at the end and, with all due respect to tradition, for me they are the best! Try them and you'll let me know.
This fish carpaccio is one of the most loved recipes of my mother, who has also been a grandmother for 20 years now. A variation of the classic meat carpaccio, this marinated raw fish dish will make you discover new flavours.