Bread and pizza
Piadina Romagnola
Discover piadina romagnola, one of the most loved and simple recipes of Italian cuisine. Born centuries ago in the countryside of Romagna, this specialty is today a symbol of conviviality and authenticity. With just a few ingredients - flour, water, lard or oil - you can prepare a perfect base to fill as desired with cured meats, cheeses or vegetables. It is the ideal dish for a quick meal, light but full of flavor, which contains all the tradition and warmth of Italian cuisine.
Rustic pizza with potatoes and speck
Want to make a rustic pizza that combines intense flavors and perfect textures? I present to you the puff pastry pizza with potatoes, speck and cheese, an Italian dish that combines crunchiness and creaminess in a single delight. In this article, I will guide you step by step in the preparation of this simple but flavorful recipe. With a few selected ingredients, you can create a rustic pizza that will conquer everyone at the table. Are you ready to bring a little bit of Italy into your kitchen?
Wholemeal sandwiches
These are the sandwiches I eat every day. Good, soft and tasty, they have nothing to envy of traditional bread and are much more nutritious and healthy. I prepare at least fifteen at a time, keep them in the freezer and, if necessary, defrost the ones I need in 5 minutes. Really good and practical, try them too!
Quick and easy panzerotti
This is the revisitation of the classic Italian recipe of Apulian Panzerotti. In a simple and quick way we will prepare delicious panzerotti with ham and cheese without the need for leavening or complicated processing. Warm and soft, these panzerotti are the ideal dish for a delicious dinner or a 5-star aperitif.
Deluxe sandwich
Today I will guide you in preparing an amazing deluxe sandwich that combines authentic Italian flavors: sausage, omelette, cheese and spinach. This recipe is simple, delicious and perfect for a quick lunch or special dinner. Follow my advice step by step and bring a piece of Italy into your kitchen.
Focaccia
Succulent, crunchy on the outside and soft on the inside: this is focaccia . To be eaten alone or stuffed with whatever you prefer, this fantastic Italian product is simply the height of gluttony. This method of preparation does not require a mixer but still allows you to obtain a focaccia that is light and fluffy like a cloud.
Rye buns
These rustic and fragrant rye sandwiches are typical of the mountains of northern Italy. Very simple to prepare, they don't need folds or long preparations. Crispy outside and soft inside, eat them warm with salami, cheese and a good glass of wine.
Romagna watercress
Recipe with few simple ingredients and quick to prepare, without the need for leavening. You can stuff them with whatever you want, for example mushrooms and spinach for a tasty vegan dish or ham and cheese for a more delicious version. Ideal as street food or a delicious snack, we are sure that if you try them you will surely find the right occasion to taste them again.
Polenta
Polenta is made only with water, corn flour and salt. It is as simple as it is versatile. In northern Italy we use it like bread. You can eat it soft or toasted and it goes perfectly with roasts, meats, cheeses, vegetables ... in short, with everything. You can keep it for the whole week in the refrigerator and toast a few slices if necessary in a few minutes. Try it!