Recipes
My risotto with mussels
Are you ready to discover a new and surprising way to enjoy the sea? Today I'll take you into the heart of my kitchen to reveal the secret to a dish that will leave you speechless: my mussel risotto. A creamy and enveloping first course that, thanks to the use of spiced lard , transforms into a bold and unforgettable taste experience. Get ready to create a culinary masterpiece that combines seafood tradition with a personal touch.
Four cheese pasta
If you're looking for a first course that's a true embrace of flavors, this recipe is for you. Today I'll guide you through my four-cheese and walnut pasta, a great Italian classic reinvented with a special twist. I'll show you how to create a velvety and enveloping sauce that can transform any dinner into a gourmet experience. Get ready to enjoy a creamy, rich, and irresistible dish, perfect for any occasion!
Gorgonzola lasagna
If you're looking for a creative and tasty alternative to classic lasagna, you've come to the right place. Today I'll show you how to prepare a dish that combines Italian tradition with a touch of elegance: Gorgonzola lasagna. This single-serving version, perfect for wowing your guests, hides a soft and flavorful center of cauliflower and Gorgonzola. Get ready to create a dish that's not only delicious, but also beautiful to look at, sure to impress!
Mussel sauce
If you love the flavors of the sea but have little time to cook, I have the perfect recipe for you. Today I'll reveal a simple and ingenious trick for having a ready-to-use mussel sauce, anytime. I'll show you how to make a rich and fragrant sauce, which you can store in the freezer and use whenever you want for mouth-watering pasta. Forget the hassle of cleaning mussels every time and get ready to enjoy the sea on a plate, in just minutes.
Bolognese cutlet
Hello! If you think Bologna's cuisine is all about tortellini and lasagna, prepare to discover a true masterpiece. Today I'm introducing you to the cotoletta alla bolognese, a rich and satisfying second course that rivals its more famous counterparts. I'll guide you step by step through the preparation of this butter-fried veal cutlet, enriched with prosciutto and Parmigiano Reggiano. A unique taste experience that will transport you straight to the heart of Emilia-Romagna.