Recipes

Pasta with anchovies and courgette flowers Pasta with anchovies and courgette flowers
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Pasta with anchovies and courgette flowers

With this recipe I will take you to discover a dish that combines bold and delicate flavors: pasta with anchovies and courgette flowers. This recipe is a hymn to simplicity and authentic taste, perfect for a quick but unforgettable dinner. I will show you how to create a perfect balance between the saltiness of the anchovies and the sweetness of the courgette flowers, giving you a truly special gastronomic experience.

Zucchini flower fritters Zucchini flower fritters
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Zucchini flower fritters

This recipe is a revisitation of an iconic dish of the Italian tradition: zucchini flower fritters. These delicious and soft delicacies are a true hymn to spring and summer, perfect as a light appetizer or as a tasty snack.

Spiced Bacon Jellies Spiced Bacon Jellies
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Spiced Bacon Jellies

Imagine sinking your fork into a cube of bacon that melts in your mouth, wrapped in an explosion of spices and an irresistibly gelatinous texture. Today I'll take you on a discovery of a surprising recipe: baked bacon cubes, spiced with balance and cooked slowly until they become a true carnivorous delight. A dish that combines rusticity and sophistication, perfect for surprising your guests or treating yourself to something truly special. Get ready to discover how a few ingredients can transform into a memorable taste experience.

Risotto ingots Risotto ingots
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Risotto ingots

Do you have some leftover risotto and don't know how to use it? Discover the recipe for risotto ingots, a delicious and creative dish that transforms leftovers into an original and irresistible first course. Simply form some "ingots" with the cold risotto, coat them in egg and breadcrumbs, and fry them in hot oil. Crispy on the outside, soft and creamy on the inside, these ingots are perfect for any occasion. Ready to surprise your palate and your guests?

Risotto all'onda alla parmigiana Risotto all'onda alla parmigiana
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Risotto all'onda alla parmigiana

Risotto alla parmigiana all'onda is a dish that combines the creaminess of risotto with the intense and enveloping flavor of parmesan. Perfect for those looking for a rich dish, but at the same time simple to prepare, this "all'onda" variation will make every bite a unique experience. If you want to surprise your guests with a touch of traditional Italian cuisine, this recipe is for you. Ready to get in the kitchen and savor the true essence of Italian cuisine? Find out how to prepare it!