Fish
Bread gnocchi with mussels
Got that forgotten piece of stale bread on the counter? Don't throw it away: it's just waiting for its moment of Mediterranean glory. Today, I'll take you to the heart of cucina povera to show you how simple leftovers can be transformed into a gourmet masterpiece: Bread Gnocchi with Mussels. Imagine soft, porous gnocchi soaking up the savory mussel sauce. It's a rustic yet incredibly refined dish, proof that you don't need expensive ingredients to cook like a true Italian chef. Are you ready to bring the scent of the sea into your kitchen? Get your hands on it!
Mussel sauce
If you love the flavors of the sea but have little time to cook, I have the perfect recipe for you. Today I'll reveal a simple and ingenious trick for having a ready-to-use mussel sauce, anytime. I'll show you how to make a rich and fragrant sauce, which you can store in the freezer and use whenever you want for mouth-watering pasta. Forget the hassle of cleaning mussels every time and get ready to enjoy the sea on a plate, in just minutes.
My spaghetti with mussels
These spaghetti with mussels are my favorite pasta dish. This is the way my mother makes them and, contrary to tradition in Italy, she also adds parmesan at the end and, with all due respect to tradition, for me they are the best! Try them and you'll let me know.
Fish carpaccio
This fish carpaccio is one of the most loved recipes of my mother, who has also been a grandmother for 20 years now. A variation of the classic meat carpaccio, this marinated raw fish dish will make you discover new flavours.