Recipes
Vegetable broth
Today, we're taking a dive into the foundations of Italian cuisine: vegetable broth. It's more than just water and vegetables; it's the secret soul of countless recipes, from the perfect risotto to the most comforting soups. Does it seem trivial? I assure you, making it at home is a simple gesture that completely transforms the flavor of your dishes. I'll guide you step by step to create a clear, aromatic, and incredibly rich broth, without the need for stock cubes or shortcuts. Are you ready to bring authentic flavor to your cooking?
My risotto with mussels
Are you ready to discover a new and surprising way to enjoy the sea? Today I'll take you into the heart of my kitchen to reveal the secret to a dish that will leave you speechless: my mussel risotto. A creamy and enveloping first course that, thanks to the use of spiced lard , transforms into a bold and unforgettable taste experience. Get ready to create a culinary masterpiece that combines seafood tradition with a personal touch.
Four cheese pasta
If you're looking for a first course that's a true embrace of flavors, this recipe is for you. Today I'll guide you through my four-cheese and walnut pasta, a great Italian classic reinvented with a special twist. I'll show you how to create a velvety and enveloping sauce that can transform any dinner into a gourmet experience. Get ready to enjoy a creamy, rich, and irresistible dish, perfect for any occasion!
Gorgonzola lasagna
If you're looking for a creative and tasty alternative to classic lasagna, you've come to the right place. Today I'll show you how to prepare a dish that combines Italian tradition with a touch of elegance: Gorgonzola lasagna. This single-serving version, perfect for wowing your guests, hides a soft and flavorful center of cauliflower and Gorgonzola. Get ready to create a dish that's not only delicious, but also beautiful to look at, sure to impress!
Mussel sauce
If you love the flavors of the sea but have little time to cook, I have the perfect recipe for you. Today I'll reveal a simple and ingenious trick for having a ready-to-use mussel sauce, anytime. I'll show you how to make a rich and fragrant sauce, which you can store in the freezer and use whenever you want for mouth-watering pasta. Forget the hassle of cleaning mussels every time and get ready to enjoy the sea on a plate, in just minutes.