CSL - Recipe blog and much more

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Recipes

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Peppery

This beef stew isn't a quick dish, but a slow embrace of intense, rustic flavors. I'll guide you through this age-old recipe, which transforms a few simple ingredients—beef, plenty of black pepper, and red wine—into a meat so tender it melts in your mouth. Forget traditional stews; this is the deep, authentic flavor of Italy's culinary history.

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Dumplings

Today I'm taking you on a culinary journey to the Dolomites, a region of Italy that offers rustic, comforting flavors. We're talking about Canederli, the delicious balls of stale bread, milk, and speck, typical of Trentino-Alto Adige. This isn't just a dish, but an art of recycling that transforms simple ingredients into a rich and flavorful meal, perfect for warming the soul.

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Vegetable broth

Today, we're taking a dive into the foundations of Italian cuisine: vegetable broth. It's more than just water and vegetables; it's the secret soul of countless recipes, from the perfect risotto to the most comforting soups. Does it seem trivial? I assure you, making it at home is a simple gesture that completely transforms the flavor of your dishes. I'll guide you step by step to create a clear, aromatic, and incredibly rich broth, without the need for stock cubes or shortcuts. Are you ready to bring authentic flavor to your cooking?

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My risotto with mussels

Are you ready to discover a new and surprising way to enjoy the sea? Today I'll take you into the heart of my kitchen to reveal the secret to a dish that will leave you speechless: my mussel risotto. A creamy and enveloping first course that, thanks to the use of spiced lard , transforms into a bold and unforgettable taste experience. Get ready to create a culinary masterpiece that combines seafood tradition with a personal touch.

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Four cheese pasta

If you're looking for a first course that's a true embrace of flavors, this recipe is for you. Today I'll guide you through my four-cheese and walnut pasta, a great Italian classic reinvented with a special twist. I'll show you how to create a velvety and enveloping sauce that can transform any dinner into a gourmet experience. Get ready to enjoy a creamy, rich, and irresistible dish, perfect for any occasion!